Pineapple Lot – Colombia
A premium coffee, expertly processed using the anaerobic honey method to create vibrant and distinctive flavors.
It features pronounced notes of citrus peel, tropical fruits, and a gentle hint of subtle spices.
• Process: Anaerobic Honey
• Brew Method: Filter
• Origin: Colombia
• Variety: Caturra
• Flavor Notes: Citrus peel, tropical fruits, subtle spices